Friday, November 14, 2008

Bento Watch #39

I wish I could report a lot of variation, but my bentos lately have been some form of the following.

This is hamburger coated with that Japanese hamburger sauce (ketchup + soy sauce), what appears to be apples (probably with a light sugar and lemon juice coat), teriyaki green beans, rice covered with that rice covering stuff (furikake), and miso soup which I didn't put in either picture.

This is grilled salmon with said green beans and rice with an umeboshi. Through an unintentional accident we now have a quince tree in our yard. For those of you who are unfamiliar with quinces, they're like a not very tasty apple, almost like an apple you picked a month or two early. I fixed them up with A LOT of sugar and a little lemon juice.

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