Thursday, December 29, 2005

Bento Watch #33

Up first are some rolls I made last week. These are a little different since I used blanched spinach as an ingredient and I attempted to make smaller rolls from half sheets. The smaller ones didn't come out as I hoped (too many ingredients for too small a roll), hopefully better luck next time:

Next up are a set of rolls that my brother and I made. Most notable here was the much improved tamagoyaki (omelet) mix that I cut with a ground up shrimp. Although it was my brother's first time for making the stuff, I thought he was doing a better job than me:

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