Thursday, April 21, 2005

Bento Watch #8


This was one of nastier efforts. On the bottom left is a teriyaki chicken that had a recipe that either called for too much soy sauce, or I didn't follow the directions properly. On the upper right is a devil tongue recipe. Why the fancy name for a flavored block of coconut jelly, I have no idea. I had this uncooked, in small quantities in Japan and I remember it being OK. I cooked it up per the recipe and it turned out like soy/fish flavored rubber bands, in both taste and texture. The only redeeming aspect of this bento is the rice covered with a salmon furikake.

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